Direct to Chef Sales

We ship Glidden Point Oysters to fine restaurants, raw bars, caterers, and seafood markets across the country. Working directly with our farm provides chefs and buyers with the most comprehensive customer service experience. This includes access to the freshest shellfish available, insight on new and seasonally available products, education on our various oysters, cultivation methods and growing area conditions, as well as shipping, handling and billing methods that are tailored to the needs of your operation.

  • Exceptional Quality. Consistent Size. Reliable Supply.
  • Beautiful Presentations. Exquisite Flavor.
  • Harvesting Season April - December
  • A variety of shipping options, what works best for you works best for us.

Wholesalers

Our wholesale customers benefit from our reliable supply, consistent product, accommodating shipping options, and attentive customer service. The same care and attention to detail we place on our farm, we carry over to our shipping and distribution operation. We will work directly with you to ensure that your customers are receiving the freshest product available; the product they expect, when they expect it.

  • Sustainably Grown. Raft-Purged.
  • Exceptional Quality. Consistent Size. Reliable Supply.
  • Harvesting Season April - December
  • Healthy shell-stock. Great for shipping and long shelf life.
  • We deliver weekly and work with a variety of shippers, distributors and transfer stations.