Chefs & Fishmongers
DIRECT SEA FARM-TO-RESTAURANT SALES:
- Sustainably Grown. Diver Harvested. Raft-Purged.
- Exceptional Quality. Consistent Size. Reliable Supply.
- Harvesting Season April – December
- Delivered FedEx to your door
- Standing Orders Receive Priority
Glidden Point Oysters can be shipped directly to your door for ultimate freshness. We ship via FedEx to fine restaurants, raw bars, caterers, and seafood markets across the country. Eliminates the possibility of mishandling in transit by truck drivers or wholesalers.
We also send refrigerated truck shipments to Boston, New York and Philadelphia weekly.
If you are a wholesale dealer, restaurant, or fish market wishing to explore these options firstname.lastname@example.org to discuss pricing and availability.